Discover Loire Food & Beverage !
Sitting in the heart of France’s western side, between the ocean, the vineyards, and the châteaux, the Pays de la Loire region is famed for the quality of its agricultural output.
Each of the five departments, from the Loire-Atlantique and Maine-et-Loire to Mayenne, Sarthe, and Vendée, offer a diversity of products and local expertise that has made their name.
The fourth largest region in France for agriculture, it is a leader in the field: the region is the leader in beef and poultry production, and second in fishing and aquaculture, vineyards covering more than 40,000 hectares...
Agri-food is the largest regional industrial sector, with more than 1,000 companies driving the region forward and exporting more than 10% of their production.
