Discover Sud Food & Beverage !
The Provence-Alpes-Côte d’Azur Region is dipped in a strong gastronomic culture
A territory driven by food and beverage companies invested in relaying the southern culinary rich in colors, smells and flavors !
The Mediterranean diet (Wine, Calissons, Olives oil, Chocolate, Sweetmeat, Condiments…), listed as a cultural and intangible heritage of humanity by UNESCO in 2010, is more than ever a societal response in line with consumers' search for healthy, enjoyable, durable and tasty food. With more than 1,000 firms in the southern-east of France, the regional food industrial sector is mainly constituted of small and medium-sized companies who combining tradition and modernity.
Since 1989, The ARIA SUD (the regional federation of the Provence-Alpes-Côte d’Azur’s agri-food industries) represent the regional agri-food sector and help companies to highlight and to promote their products, innovations and values, in France and abroad.
